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Blast Freezers
We are a leading Manufacturer of blast freezer room chicken, blast chiller freezer, blast chillers and freezers, commercial blast freezer, blast freezers blast chillers and air blast freezer from Hyderabad, India.
Blast Freezer Room Chicken
Product Price: Rs 16,50,000 / PieceGet Best Price
Minimum Order Quantity: 1 Piece
Product Details:
| Capacity | 500 L |
| Refrigerant | 404 |
| Product Dimensions | 7X8X7 |
| Country of Origin | Made in India |
Blast Freezer for chicken
A blast freezer for chicken
uses high-powered refrigeration and fans to rapidly freeze poultry, preserving its quality, texture, and nutritional value. By minimizing the size of ice crystals, blast freezing prevents cell damage that can occur with slower freezing methods.
How a blast freezer works for chicken
- Preparation: Freshly processed or cooked chicken is placed in the blast freezer, often on trays or trolleys.
- Rapid cooling: Powerful refrigeration systems quickly bring the air temperature down to between -30°C and -45°C (-22°F to -49°F).
- Forced air circulation: High-velocity fans circulate the extremely cold air uniformly around the chicken, accelerating the freezing process.
- Core temperature reduction: The freezer reduces the core temperature of the chicken to -18°C (0°F) or lower within a short time frame, often a few hours.
- Transfer to storage: Once the chicken is fully frozen, it is moved to a standard cold storage room to be held at a stable frozen temperature until distribution.
Benefits of blast freezing chicken
- Preserves quality: Rapid freezing prevents the formation of large ice crystals that can damage the cellular structure of the chicken. This preserves the meat's texture, flavor, and moisture content.
- Ensures food safety: By moving food quickly through the "danger zone" (the temperature range where bacteria multiply fastest), blast freezing significantly inhibits the growth of harmful microorganisms like E. coli and Salmonella.
- Extends shelf life: The quick freezing process and subsequent stable storage conditions significantly extend the shelf life of the poultry, allowing for better inventory management and less waste.
- Locks in nutrients: Blast freezing helps to retain the nutritional value of the chicken by minimizing the time it is exposed to air and other degrading factors.
- Improves efficiency: Commercial kitchens, food processors, and large-scale poultry producers use blast freezers to handle high volumes of product efficiently, helping to manage supply and demand.
Types of chicken blast freezers
- Commercial walk-in blast freezers: These large units are used in food processing facilities and poultry farms to freeze large quantities of chicken.
- Tunnel blast freezers: These use a conveyor system to move products through an extremely cold tunnel, which is ideal for high-volume, continuous freezing operations.
- Mini blast freezers: Compact, reach-in units are available for smaller-scale operations like restaurants and bakeries.
Key specifications for a chicken blast freezer
- Temperature range: A blast freezer for chicken will typically operate between -25°C and -45°C.
- Capacity: Available models range from smaller units that can handle a few hundred kilograms to industrial-sized rooms capable of freezing several metric tons.
- Materials: Food-grade stainless steel (304 grade) is standard for hygienic construction.
- Refrigerant: Environmentally friendly refrigerants like R-404A are commonly used.
Additional Information:
- Item Code: GCPT-500BLT
- Production Capacity: 5
- Delivery Time: 4-6
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Product Price: Rs 8,25,000 / PieceGet Best Price
The Blue Star Blast Chiller Freezer is an advanced refrigeration solution designed to rapidly chill or freeze cooked and raw food products, ensuring maximum freshness, hygiene, and quality. Ideal for commercial kitchens, catering units, hotels, and food processing industries, it helps maintain food safety by quickly reducing the core temperature and preventing bacterial growth.
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Product Price: Rs 15,00,000 / PieceGet Best Price
The Blue Star Blast Chillers and Blast Freezers are advanced rapid cooling and freezing systems designed to maintain food safety, quality, and freshness. They ensure that food products are cooled or frozen quickly to the desired temperature, minimizing bacterial growth and preserving texture, flavor, and nutritional value.
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Product Price: Rs 24,50,000 / PieceGet Best Price
The Blue Star Commercial Blast Freezer is a high-performance freezing system engineered to rapidly reduce the temperature of food products, ensuring maximum freshness, hygiene, and extended shelf life. Designed for commercial kitchens, food processors, and cold chain operators, this freezer helps preserve food quality by preventing bacterial growth and maintaining product integrity.
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Product Price: Rs 16,50,000 / PieceGet Best Price
Blue Star Blast Freezers and Blast Chillers are designed for rapid cooling and freezing of food products, ensuring maximum freshness, safety, and product quality. These systems use powerful refrigeration technology to quickly lower food temperatures, locking in nutrients and flavor while preventing bacterial growth.
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Product Price: Rs 14,50,000 / PieceGet Best Price
The Blue Star Air Blast Freezer is a high-performance industrial freezer designed to rapidly reduce the temperature of perishable and processed food products. Using powerful airflow technology, it ensures uniform and quick freezing, preserving product quality, texture, and nutritional value while extending shelf life.
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Product Price: Rs 14,50,000 / PieceGet Best Price
The Blue Star Blast Freezer is a high-performance freezing solution designed to rapidly reduce the temperature of food products, ensuring maximum freshness, hygiene, and product integrity. It’s engineered to bring down the core temperature of food from +90°C to -18°C or below in the shortest possible time, preventing bacterial growth and preserving texture, flavor, and nutrients.
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